Thursday, April 11, 2013

clean eats pick of the week | fish tacos w/ lime cilantro slaw

boo-ya, week two ya'll!  i'm two for two & i didn't even think i could do it.

i'm continuing on in sharing my favorite clean recipes here on the blog because the more we delve into this whole foods & clean eating stuff, the more obsessed i'm finding myself become with it.  i can't get enough tasty fresh food!

this week's recipe is another from the emeals.com menu.  every week i open up my menu planner email from them with the week's meals & read through them like it's christmas morning.  isn't that lame?  but it's kinda fun to see what new things will be on there & i've been having a blast learning how to cook a few new things.  for example, have you ever cooked with leeks before?  last week i made a baked potato & leek soup that was basically amazing.  will definitely be making that one again, fo sho.

anywho, this week i'm sharing this fish taco recipe & the thing that makes this bad boy blog worthy?  the lime cilantro slaw.  freaking delish.  here ya go.


slaw:
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1/2 tsp cumin
- dash of salt
- 1/2 small head green cabbage, thinly sliced
- 2 green onions, chopped
- 1/4 cup chopped cilantro

fish:
- 1 tbsp olive oil
- 1/2 lb tilapia fillets, thawed
- 1/4 tsp pepper

tacos:
- whole wheat taco size tortillas
- avocado
- tomato
- black beans
- cotija cheese {<-- dudes, best cheese EVER}
- whatever else you like on your tacos

directions:
- combine sour cream, lime juice, cumin & salt in a large bowl.  add cabbage, green onions & cilantro, tossing well to coat.  refrigerate until ready to use.

- heat oil in a large skillet over medium heat.  sprinkle tilapia with a dash of salt & some pepper.  add tilapia to skillet & cook 2 minutes per side.  remove from heat & flake fish with a fork into large chunks.

- heat tortillas in skillet until warm & crisp. fill with fish, slaw mixture & all the other fixins.  also, try to work the word "slaw" into as much of your conversation as you can while making these... because doesn't it just sound so appetizing?

enjoy!

{to see my other clean eating favorites, click HERE}

9 comments:

  1. love this! it looks good! I did tilapia this week too, with mango salsa on top. to die for.

    Also, I recently had leeks as well and they are really good!

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  2. can I just say? yes, mexican crumbly cheese? amazing. I could eat it plain, like I eat an apple. yummmm. also, your tacos look delish!

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  3. yum!! can't wait to try!! thanks!! :)

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  4. Yum, this is making me hungry! Why do you have to post this the morning I'm starting a prayer fast?! lol :)

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  5. Looks like good stuff! We're trying the whole clean food thing over here as well. It's interesting and creative, I tell ya!

    Your fish taco looks yum!

    xx

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  6. those look so yummy! we might just have to make them here this week.

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  7. Just made these tonight. YUMMMMM! I loved them! The slaw was my favorite part, so I piled it on top of my 2 corn tortillas and ate it like a tostada. The fish is gone now, but I think I could eat the slaw with beans for lunch tomorrow. And that cotija is delicious. Gonna be a new staple around here with our Mexican food.

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  8. Making these tonight. So excited to try them! Thank you so much for sharing the recipe. I am really looking forward to the upcoming clean eating posts!

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  9. Yummmm. We made these tonight and they were awesome :)

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